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F&B Contact person - Ghislain gl@abud.com - 506-684-1034 Group menus below include green salad, main course, dessert, tea or coffee. Other selections available to meet client requirements A few examples @ 19.95$ plus Tax & gratuity
Stuffed filet of sole Stuffed with scallops & crab. Served with seafood sauce, pilaf rice, mussels & steamed vegetables.
Cordon Bleu Chicken Served with chasseur sauce, pilaf rice & steamed vegetables.
Chicken Kebab Served with honey sauce, pilaf rice & steamed vegetables.
Salmon Served with seafood sauce, Baked potato & steamed vegetables.
Tiger Shrimps Sauteed with garlic butter. Served with mussels, pilaf rice & steamed vegetables.
Chicken Stir Fry Served with pilaf rice & steamed vegetables.
19.95$ Tax & gratuity not included
Breakfast menu
Buffet No. 1 Fruit cocktails, Cereals, Toasts, Muffins, Croissants, Juice, Coffee or Tea 8,00$ taxes & service incl Breakfast Buffet No. 2 Scramble Eggs, Bacon, Ham, Sausages, Pan Fries, Toasts, Fruit Cocktail, Pancakes, Juice, Coffee or Tea. Dining Rooms opens at 7 am or earlier if you require 11,00$ taxes & service included
For group rates for teams, Bus Tours, FIT, Corporate, Government and military users please contact Rejean 506-684-1034 - e-mail; rejean@bestwesternNB.com 1-800-934-5444
Manoir Adelaide was nuilt in 1990 and renovated twice since. Manoir Adelaide continues to be awarded Excellence Maintenance, housekeeping and operation scores from Best Western International. The hotel is built of concrete and steel, fire proof, safe and solid.
Parking is free, large, easy access and protected. Rooms include double beds, queens, Kings and kitchennete suites. The pillows are great, 25 " TV's in every room and the restaurant and bistro are both, excellent complements to the meeting and convention center. |
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| Each Best Western® hotel is independently owned and operated. © 2002-2007 Best Western International, Inc. All rights reserved. |
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